ABATTOIR

We believe that the best product can be produced with the support of the best handling and slaughter facilities. Livestock handling and slaughter facilities have met the requirements of animal welfare and the halal process carried out in accordance with Islamic law by the Indonesian Ulema Council (MUI). The hygiene and health of the production process is supported by a sanitation system, slaughtering and carcass technology, an aging process, controlled process room temperature and stored in a chiller store. The series of controlled processes guarantees that the products produced have the best quality and durability.