PROCESS & TECHNOLOGY
The Subang production facility actively operates live cattle, chilled beef, portioned beef, and processed products for consumers
Land area 20 ha (used land 5ha), with 6000 heads on feedlot, 150 heads/day meatpacking, 7 tons/day meat portioning, 2.5 tons/day meatball line production capacity and 150 ton cold-storage capacity in Subang.
The Cikarang production facility actively operates in providing processed beef and chicken based products to consumers
Land Area 0.5 ha with 20 Tons/Day Processing Production Capacity and 450 Tons Cold Storage Capacity. Located in industrial area and easy access to toll roads and important suppliers.
The Salatiga production facility actively operates in providing flour based food to consumers
Land Area 5 ha with 15 Tons/Day Processing Production Capacity and 90 Tons Cold Storage Capacity.
Land area 20 ha (used land 5ha), with 6000 heads on feedlot, 150 heads/day meatpacking, 7 tons/day meat portioning, 2.5 tons/day meatball line production capacity and 150 ton cold-storage capacity in Subang.
The Cikarang production facility actively operates in providing processed beef and chicken based products to consumers
Land Area 0.5 ha with 20 Tons/Day Processing Production Capacity and 450 Tons Cold Storage Capacity. Located in industrial area and easy access to toll roads and important suppliers.
The Salatiga production facility actively operates in providing flour based food to consumers
Land Area 5 ha with 15 Tons/Day Processing Production Capacity and 90 Tons Cold Storage Capacity.
Menara Kadin Lantai 26, B-C
Jl. H.R. Rasuna Said X-5, Kaveling 2-3
DKI Jakarta 12950 - Indonesia
Jl. H.R. Rasuna Said X-5, Kaveling 2-3
DKI Jakarta 12950 - Indonesia
